In 100 g (Grams) of School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked there is 7.91 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked

School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked are listed below.

Water	45.64 g	45.64%
Energy (calorie)	247 kcal
Energy (joule)	1035 kJ
Protein	12.72 g	12.72%
Total lipid (fat)	7.91 g	7.91%
Ash	2.43 g	2.43%
Carbohydrate, by difference	31.31 g	31.31%
Fiber, total dietary	4 g	4%
Sugars, total	7.12 g	7.12%
Calcium, Ca	218 mg	0.22%
Iron, Fe	2.53 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	316 mg	0.32%
Potassium, K	348 mg	0.35%
Sodium, Na	421 mg	0.42%
Zinc, Zn	1.97 mg
Copper, Cu	0.098 mg
Manganese, Mn	0.314 mg
Selenium, Se	22.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked