Amount of Total lipid (fat) in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked there is 7.91 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked

School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked are listed below.

Water 45.64 g 45.64%
Energy (calorie) 247 kcal
Energy (joule) 1035 kJ
Protein 12.72 g 12.72%
Total lipid (fat) 7.91 g 7.91%
Ash 2.43 g 2.43%
Carbohydrate, by difference 31.31 g 31.31%
Fiber, total dietary 4 g 4%
Sugars, total 7.12 g 7.12%
Calcium, Ca 218 mg 0.22%
Iron, Fe 2.53 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 316 mg 0.32%
Potassium, K 348 mg 0.35%
Sodium, Na 421 mg 0.42%
Zinc, Zn 1.97 mg
Copper, Cu 0.098 mg
Manganese, Mn 0.314 mg
Selenium, Se 22.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked